Phenolic Compound, Antioxidant Activity and Nutritional Components of Five Legume Seed

Legume is a major source of antioxidant and nutritional component that very helpful for human health. In recent years, the functional properties legume seed have received attention, particularly with respect to antioxidant, antitumor, anti-diabetic anti-cholesterol effects. The objective this study was investigate phenolic compound, flavonoid, capacity profiles five seeds.